Mother Eve's Pudding
If you want a good pudding, to teach you I'm willing;
Take two pennyworth of eggs, when twelve for a shilling;
And of the same fruit that Eve had once chosen,
Well pared and well chopped, at least half-a-dozen;
Six ounces of bread (let your maid eat the crust),
The crumbs must be grated as small as the dust;
Six ounces of currants from the stones you must sort,
Lest they break out your teeth, and spoil all your sport;
Six ounces of sugar won't make it too sweet;
Some salt and some nutmeg will make it complete;
Three hours let it boil, without hurry or flutter,
And then serve it up, without sugar or butter.
(Or in othe words, combine 2 eggs, 6 peeled, chopped apples, 6oz fine fresh breadcrumbs, 6oz currants, 60z sugar, a pinch of salt and a pinch of nutmeg. Boil [tied in a cloth] for three hours.)
Modern Eve's pudding recipes not only fail to rhyme; they also make a rather less frugal dessert in which apples are topped with a sponge mixture.
Image by monkeyc.net, shared under a Creative Commons license.