tag:blogger.com,1999:blog-3287675141745937676.post7945992949755241232..comments2024-03-20T23:43:28.613+00:00Comments on Caroline's Miscellany: PierogiCarolineLDhttp://www.blogger.com/profile/00197813252586559665noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3287675141745937676.post-41928886552459859772010-12-07T21:55:26.083+00:002010-12-07T21:55:26.083+00:00Hels, I think kreplach is the Jewish name for a ve...Hels, I think kreplach is the Jewish name for a very similar thing. <br /><br />How could I refuse, Dame? Here's the dough recipe: <br />1.5lbs flour (half plain, half strong white)<br />3 eggs<br />1 tbsp butter or marg<br />1 tsp salt<br />.5 pint warm water<br /><br />Make a well in the flour and add eggs, butter and salt. Stir, then slowly add water until a dough is formed.<br />Knead the dough thoroughly, then roll very thinly. Cut circles with a glass, fill and pinch closed - make sure it's thoroughly sealed.<br /><br />I don't have recipes for the fillings but one is mashed potato with grated cheese and fried onion; the other is boiled and shredded cabbage.CarolineLDhttps://www.blogger.com/profile/00197813252586559665noreply@blogger.comtag:blogger.com,1999:blog-3287675141745937676.post-42831612460671534722010-12-06T22:34:32.963+00:002010-12-06T22:34:32.963+00:00Perfect for winter is right :)
But the name all d...Perfect for winter is right :)<br /><br />But the name all depends on where your mum came from. In many parts of Eastern Europe they were called Kreplach, shaped and cooked exactly as you showed (except for the cheese part). Kreplach are also boiled and are added on top of clear chicken soup. YummoHelshttps://www.blogger.com/profile/02849907428208235392noreply@blogger.comtag:blogger.com,1999:blog-3287675141745937676.post-87457305588407700052010-12-06T17:28:45.737+00:002010-12-06T17:28:45.737+00:00Wot, no recipe?! Oh go on, please!Wot, no recipe?! Oh go on, please!Deptford Damehttp://deptforddame.blogspot.com/noreply@blogger.com