Sunday, 30 January 2011

From the archives: brutally honest cookery

Two years on, this recipe book extract seems more apt than ever!

The recession has seen a return of advice on frugal cookery, with Delia Smith et al assuring us that cheap food can be tasty and nutritious. Whoever named the recipes in this 1920 cookbook from Borwick's baking powder took a rather more brutal approach:

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