tag:blogger.com,1999:blog-3287675141745937676.post2486018206450331327..comments2024-03-20T23:43:28.613+00:00Comments on Caroline's Miscellany: From the archives: bara brithCarolineLDhttp://www.blogger.com/profile/00197813252586559665noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3287675141745937676.post-53826878378263045182011-02-27T23:42:55.359+00:002011-02-27T23:42:55.359+00:00Excellent post. Of course Welsh mothers added drie...Excellent post. Of course Welsh mothers added dried fruit into the last of the bread dough for a treat. It didn't cost much and it gave the kids a thrill.<br /><br />I think making the most of limited resources enhanced the cuisine of all cultures. Gefilte fish was a huge success in Russia and Poland because mothers didn't have enough money to buy fish for all the children. So they minced their bits of fish in with lots of bread and onions, and came up with a tasty and cheap moulded fish balls.Helshttps://www.blogger.com/profile/02849907428208235392noreply@blogger.com